Mozzarella, Tomato, Green Bean Salad
 
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If you are looking for an easy to make, fresh tasting, light summer time salad this Mozzarella, Tomato, Green Bean Salad recipe is going to become one of your favorites!
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 8 - 10
Ingredients
  • 1 pint grape or cherry tomato halved
  • 1 small container Bocconcini mozzarella cheese (small mozzarella balls - drained)
  • 1 lbs green beans halved (blanched for 1½ minutes than shocked in ice water and drained well)
  • ¼ cup Balsamic vinegar
  • ⅛ cup Extra virgin olive oil
  • ¼ teaspoon Italian seasoning
  • Salt and pepper to taste
Instructions
  1. In a large bowl combine tomatoes, Boccocini, and blanched green beans.
  2. To make the dressing, in a separate bowl combine Balsamic vinegar, olive oil, and Italian seasoning. Whisking to combine.
  3. Pour dressing over tomatoes, Boccocini, and blanched green beans and toss to combine.
  4. Salt and pepper to taste.
  5. Enjoy!
Recipe by Mamma Rocks the Kitchen at https://www.mammarocksthekitchen.com/mozzarella-tomato-green-bean-salad/