Ultra Simple 5 Ingredient Mexican Chicken Dip
Prep time
Cook time
Total time
Ultra Simple 5 Ingredient Mexican Chicken Dip Recipe
Recipe type: Main Dish
Cuisine: American
Serves: 8 to 10 servings
  • 12.5 oz can chunk chicken
  • 8 oz brick cream cheese
  • 10 oz can RoTel with lime juice and cilantro
  • 1 tablespoon Franks Red Hot sauce
  • 1 cup shredded cheddar cheese
  • ¼ cup shredded cheese to top
  1. Drain RoTel and canned chicken well and set aside. In a medium bowl combine cream cheese with RoTel and hot sauce until cream cheese is totally creamy. Then add in, chicken and 1 cup cheddar cheese. Make sure that the chicken is fully shredded and combined (this step makes a big difference).
  2. Top with the ¼ cup of cheddar and whatever other topping you choose for a wonderful finished look.... place in 400 degree oven for 15 minutes until cheese is bubbly.
  3. Serve and enjoy!
Recipe by Mamma Rocks the Kitchen at https://www.mammarocksthekitchen.com/ultra-simple-5-ingredient-mexican-chicken-dip/