Mamma Rock's Coleslaw
Prep time
Total time
Mamma Rock's Coleslaw
Recipe type: Side Dish
Cuisine: American
Serves: 6 to 8 servings
For the greens:
  • 4 cups green cabbage finely sliced
  • 2 cups red cabbage finely sliced
  • ¾ cup matchstick carrots
For the dressing:
  • ¼ cup mayo
  • ¼ cup white vinegar
  • 1 teaspoon white sugar
  • 1 ¼ teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  1. Remove the outer leaves from both heads of cabbage, then quarter them and remove the cores. Finely slice green cabbage and red cabbage; wash and drain in colander. Pat cabbage with paper towel or use salad spinner to dry cabbage thoroughly. Add cabbage to large bowl; add carrots.
  2. In a medium bowl mix mayo, white vinegar, sugar, Kosher salt and black pepper together until all ingredients are evenly combined.
  3. Using a rubber spatula or spoon pour dressing over cabbage mixing dressing into cabbage as you do. Serve right away or for best results cover bowl with plastic wrap and place in refrigerator for 2 to 3 hours to allow vinegar to breakdown the cabage slightly. Enjoy!
Recipe by Mamma Rocks the Kitchen at