Cilantro Lime Marinade
Prep time
Total time
Simple 8 Ingredient Cilantro Lime Marinade
Recipe type: Sauce, Condiment
Cuisine: Marinade
  • 1½ cup tightly packed fresh Italian Flat Leaf Parsley
  • 1½ cup tightly packed fresh Cilantro
  • 2 tsp minced garlic
  • ½ cup white vinegar
  • 1 tsp kosher salt
  • ½ tsp ground white pepper
  • 1½ cups extra Virgin olive oil
  1. Place all ingredients in a food processor or blender and pulse until all ingredients are combined but don't over pulse to the point where all the fish parsley and cilantro leafs are completely pulverized, you want some of the bits of leaves to stay in tact.
  2. Place your steak, chicken, shrimp, seafood or pork in a large ziplock bag and add marinade to bag, enough to cover your food without adding too much, massage the marinade into the food and squeeze the air out of the bag then zip the top and place in the fridge for at least 4 hours, longer is better if you have the time.
  3. When you are ready to grill, remove the marinated food from the bag and place on plate, blot the marinade off the food so that your food does not steam on the grill and gets nice grill marks, grill as desired.
Recipe by Mamma Rocks the Kitchen at