Don’t throw those over ripe bananas out! Bake this family favorite Easy Homemade Banana Muffin Recipe instead.
Money saving tip: peel your over ripe bananas and place them in a freezer bag and freeze them till you are ready to bake these delicious muffins.
Easy Homemade Banana Muffin Recipe
Prep time
Cook time
Total time
Don't throw those over ripe bananas out! Bake this family favorite easy Homemade Banana Muffin Recipe instead.Money saving tip: peel your over ripe bananas and place them in a freezer bag and freeze them till you are ready to bake these delicious muffins.
Author: Mamma Rocks
Recipe type: Baking
Cuisine: American
Serves: 15 muffins
Ingredients
- 1½ Cups all-purpose flour
- 1½ Teaspoons baking powder
- ¼ Teaspoon baking soda
- ½ Teaspoon cinnamon
- ⅛ Teaspoon salt
- 1 Egg
- 1 Cup mashed bananas (about 3 medium bananas)
- ¾ Cup sugar
- ¼ Cup vegetable oil
- ½ Cup chopped walnuts (optional)
Instructions
- In a mixing bowl combine dry ingredients;
- In another bowl combine bananas, eggs, sugar and oil;
- Add dry mixture to the wet mixture and stir until combined. The mixture will be lumpy (add nuts at this time if desired);
- Spoon batter into muffin tin, lined with cupcake liners. Fill each liner about ⅔ full, leaving a little room at top;
- Bake in a pre-heated 350-degree oven for about 20 minuets (this will vary depending on your oven so check after 15 minutes);
- Muffins are done when a tooth pick is inserted into the center of muffin and is clean when removed.
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